Salted Caramel Slice
½ cup of walnuts and almonds
Raw cacao powder
½ cup of coconut milk
1 ½ cups of dates
You will need a food processor and an approximate 20cm x 10cm tray. Don’t worry about washing it between mixing the separate layers.
For the base
Using a food processor, blitz the nuts, 2 tbsp of coconut oil, 1 tbsp of cacao powder and 1 tbsp of maple syrup to a smooth paste. Smear over the bottom of the lined tray. Place in the freezer.
For the middle
Place coconut milk, ½ cup of coconut oil, ½ teaspoon of salt and the dates in the food processor. This may take up to a few mins to properly blitz together.
When combined, place on top of the base layer then back into the freezer.
For the choc top layer
Place 2 tbs of cacao powder, 2 tbs of coconut oil and 1 tbsp of maple syrup in the food processor until it forms a smooth paste. Spread over the middle layer and season with salt. Place in the freezer for a couple of hours then serve.