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Vegan Quinoa Chili

This recipe is protein packed, and is great meal prep recipe for the start of the week tasting better and better as the days go on ;)


  • 1 brown onion roughly diced

  • 2 med sweet potato’s, diced.

  • 2-3 cups of organic vegetable stock

  • 1 can organic diced tomato’s

  • 1 cup of quinoa (rinsed)

  • 1 can of organic kidney beans

  • 1 can of organic black beans

  • 1 can of corn

  • 1 tsp salt

  • 1 tsp garlic powder

  • 1/2 tsp of pepper

  • 3 tsp chili powder (dependent on your chilli tolerance!)

  • 3tsp of cumin

  • Cinnamon stick

Optional to serve:

  • Fresh coriander, greek/coconut yogurt, avocado, corn tortillas, cheese.


  • Sauté onion in oil until transparent.

  • Add diced potato, all of the spices and cover for a few minutes.

  • Add stock and bring to a boil

  • Adding the beans, corn, quinoa, cinnamon stick and simmer for about 30 minutes or until potato is soft.

  • Serve.

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