SLOW COOKER LOADED SWEET POTATO BOATS
Another excellent meal prep recipe for the start of the week!
- 4 sweet potatoes
- 1 can red kidney beans
- 1 can of lentils
- 1 can diced tomatoes
- Diced onion
- 1 tsp minced garlic
- 1 tsp cumin
- Small can of corn
- Sour cream/Greek yogurt
Place Sweet potatoes and salt in the slow cooker on low and leave on low for 4-6 hours.
In a saucepan sauté diced onions with garlic until transparent then add cumin and salt (option to add chili). Stir through the beans for one minute. Add the tomatoes and simmer on low heat until flavours are well combined (approx. 20 mins).
Serve beans on top of potatoes with corn, avocado, yogurt, and coriander.