How To Eat Organic on a Budget
Eating organic has its many benefits. It is widely accepted that organic produce is
farmed free from synthetic chemicals or genetically modified organisms. Consumption of pesticide-contaminated food is thought to have an accumulative toxic build-up effect and has been shown to impact the body, as some studies have revealed it a contributor to some cancers, hormonal disruption, neurological damage, and issue on skin, eyes, and lungs¹. While pesticide residue is regulated in Australia, organic foods are generally considered healthier and fresher because of the lack of pesticides, additive, antibiotics, hormones, or other chemicals². Research has also revealed slight differences in nutrient levels such as higher vitamin C, selenium, and lower nitrate levels². Eating organic also support sustainability as organic farming has an excellent use for natural resources through practices such as physical weed control and use of animal and green manure².
Many perceive eating organic as expensive. However, there are many ways to eat
organic and still save money. Below are some tips to eat organically on a budget.
Be aware of the “Dirty Dozen” and “clean 15.”
Be aware of the fruits and vegetables that are highest and lowest in pesticides, also
referred to as the “Dirty Dozen” and “Clean 15”. Write them down and keep the list in
your shopping bag. The dirty dozen should be bought in organic, while the clean 15 are
safe to purchase non-organic.
- Sweet bell peppers
- Spinach, kale, collard greens
- Sweet corn
- Sweet peas
- Sweet potatoes
Buy in bulk
Try buying your organic produce all at once and in bulk at a local organic grocer to save money in the long run. Freeze things such as bananas and grapes to increase their shelf life. Some bulk wholefood stored in Geelong/Surfcoast include:
- Organic Larder- 167 Malop St, Geelong.
- Geelong Fresh foods- 171 Pakington St, Newtown.
- Surfcoast wholefoods- 41 Bristol Rd, Torquay.
- Valeries Pantry- High st, Belmont
Right now in Australian spring, produce in season includes broccoli, cabbage, leeks,
lemons, oranges, kiwi fruits, and mangos. Being aware of current produce in season and buying those foods will save you money as they are generally cheaper due to their
increased harvest and are easier to source.
Grow your own
If you have space, get your green thumb out and build your organic veggie and herb
garden. This way you know exactly what is going into them and there is no chance of
pesticide contamination. A good place to start is heading to your local nursery or
Bunnings warehouse to buy some seeds such as spinach, peas, onions, carrots, silver
1. Gilbert, S.G. (2004). A small dose of toxicology: The health effects of common chemicals. CRP Press.
2. Better Health Channel 2013, Organic food. State of Victoria, accessed: 5 th October, Received from: https://www.betterhealth.vic.gov.au/health/healthyliving/organic-food.
Jade is a final year naturopathy Student at Southern School of Natural Therapies. She is seeing patients from the student clinic at their Fitzroy campus.