Roasted Atlantic salmon and cauliflower silver beet rice
- Karah McLaren
- Oct 8, 2018
- 1 min read

Following on from last weeks article about fish intake and mercury, here is an awesome recipe for Roasted Atlantic Salmon.
You can get a good quality Atlantic salmon from ALDI supermarkets in the fresh and frozen section.
- ½ silver beet bunch
- ½ cauliflower
- 2 Atlantic salmon fillets
- 2 shallots
- Mint
- Basil
- 1 tsp. cumin
- 1 tsp. chili flakes
- Lemon slice to serve
1. Preheat oven to 160 degrees. Place salmon on a tray, skin side up with skin cut lengthways 1 cm apart and cook for 15 minutes.
2. Place cauliflower and shallots into a food processor and blend until fine. Place into a fry pan on medium heat and season with salt, pepper, and cumin.
3. Blend washed silverbeet in a food processor to a fine consistency. Add to the cauliflower.
5. Cook for 10 minutes until transparent, then add roughly chopped mint and coriander.
6. Serve together with a slice of lemon and chili flakes.
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