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Cacao & Blueberry pancakes - GF|DF

Besan flour has become my new best friend. Gluten free, high fibre and high protein it’s a versatile flour made from milling chickpeas.

Below is my new favourite recipe which combines my two loves, Besan flour and chocolate. This is the perfect recipe for a slow Sunday morning where you can truly slow down, and take all the time in the world to enjoy.


1/2 cup besan flour

1 egg

1/3 cup of water

1/2 teaspoon baking

3 tbsp coconut sugar

1 heaped teaspoon of cacao powder

3/4 cup of blueberries


Combine everything except the blueberries in a bowl and mix until smooth.

When the mix is smooth fold in the blueberries

Melt coconut oil into a pan and spoon out 7 even amounts. When bubbles start to occur on the surface of each pancake flip them.

Serve with maple syrup or any topping you like! I have stewed berries for the mine in the photo.

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