Recipe of the week- Choc Whole Food Slice

A friend shared this recipe with me and it's absolutely amazing! I altered it slightly as I used what I had in the pantry but it is oh so easy and super dooper yum

Geelong Naturopath Karah McLaren

Ingredients:

1 cup of puffed buckwheat 1 cup of mixed nuts and seeds 1 tbsp almond butter 1 tbsp tahini 1/2 cup coconut oil 1/2 cup cacao powder 1/4 cup rice malt syrup 1/2 cup coconut flakes 1 tsp bee pollen 1 tsp maca powder 1 tsp cinnamon 1/2 cup in a berries 1/2 cup of buckwheat hearts

Method:

Combine all ingredients in a saucepan and then heat over low heat until the coconut oil has melted and everything is combined. Spread into a tin lined with baking paper, freeze overnight then cut into bite sized pieces the next day

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