Recipe of the week- Choc Whole Food Slice

September 13, 2018

A friend shared this recipe with me and it's absolutely amazing! I altered it slightly as I used what I had in the pantry but it is oh so easy and super dooper yum

 

 

 

 

Ingredients:

1 cup of puffed buckwheat
1 cup of mixed nuts and seeds
1 tbsp almond butter
1 tbsp tahini
1/2 cup coconut oil
1/2 cup cacao powder
1/4 cup rice malt syrup
1/2 cup coconut flakes
1 tsp bee pollen
1 tsp maca powder
1 tsp cinnamon
1/2 cup in a berries
1/2 cup of buckwheat hearts 

 

Method:

Combine all ingredients in a saucepan and then heat over low heat until the coconut oil has melted and everything is combined. Spread into a tin lined with baking paper, freeze overnight then cut into bite sized pieces the next day

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