Cacao & Blueberry pancakes - GF|DF

June 5, 2018



Besan flour has become my new best friend.  Gluten free, high fibre and high protein it’s a versatile flour made from milling chickpeas. 

Below is my new favourite recipe which combines my two loves, Besan flour and chocolate.  This is the perfect recipe for a slow Sunday morning where you can truly slow down, and take all the time in the world to enjoy. 






1/2 cup besan flour 

1 egg 

1/3 cup of water 

1/2 teaspoon baking 

3 tbsp coconut sugar 

1 heaped teaspoon of cacao powder 

3/4 cup of blueberries 




Combine everything except the blueberries in a bowl and mix until smooth. 

When the mix is smooth fold in the blueberries 


Melt coconut oil into a pan and spoon out 7 even amounts.  When bubbles start to occur on the surface of each pancake flip them. 



Serve with maple syrup or any topping you like! I have stewed berries for the mine in the photo. 


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